Banana Oat Pancakes

Ingredients

• 1 ripe banana
• 1 cup rolled oats
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Blend all ingredients until smooth.
2. Heat a nonstick pan over medium heat and lightly grease.
3. Pour small rounds of batter and cook 2 to 3 minutes per side.
4. Serve warm with fruit or maple syrup.

Notes

Batter thickens as it rests; add a splash of milk if needed.