One-Pan Lemon Garlic Chicken

Ingredients

• 8 bone-in chicken thighs
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lemon, sliced
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Heat oven to 425°F (220°C).
2. Toss chicken with olive oil, garlic, oregano, salt, and pepper.
3. Arrange in a baking dish and top with lemon slices.
4. Roast for 35 minutes, until skin is crisp and chicken is cooked through.
5. Rest 5 minutes before serving.

Notes

Great with rice or roasted potatoes.